Simple Spaghetti Bolognese

Erica Orama
Mar 11
2 min read

Looking for a simple, hearty, and flavorful Bolognese recipe? This easy spaghetti Bolognese is perfect for weeknight dinners, meal prep, or impressing guests with minimal effort. Made with ground beef, tomatoes, and classic Italian seasonings, it’s comfort food at its finest.

Why You’ll Love This Recipe

Ready in under 30 minutes
Uses simple, pantry-friendly ingredients
Perfect for families or meal prep
Rich, flavorful sauce that clings to every strand of spaghetti

Ingredients

12 oz spaghetti
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 jar (24 oz) marinara or tomato sauce
1 tsp Italian seasoning
Salt and pepper, to taste
Freshly grated Parmesan cheese
Fresh basil (optional)

How to Make Easy Spaghetti Bolognese

1. Cook the pasta

Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.

2. Brown the meat

In a skillet over medium heat, cook ground beef and diced onion until browned and onions are soft, about 5–7 minutes. Drain excess fat if necessary.

3. Add garlic

Stir in minced garlic and cook for 1 minute until fragrant.

4. Simmer the sauce

Add marinara sauce, Italian seasoning, salt, and pepper. Let simmer 10–15 minutes, stirring occasionally, to develop rich flavors.

5. Combine and serve

Toss pasta with sauce or serve sauce over spaghetti. Top with freshly grated Parmesan and fresh basil if desired.

Tips for the Best Spaghetti Bolognese

Salt your pasta water – it boosts flavor from the start.
Simmer longer for depth – even a few extra minutes makes the sauce richer.
Fresh Parmesan – melts better and adds authentic taste.

Optional Variations

Add vegetables – diced carrots, celery, or bell peppers for extra nutrition.
Creamy twist – stir in a splash of cream for a velvety texture.
Alternative meats – try ground turkey, chicken, or Italian sausage.

Serving Suggestions

Serve with a bottle of Jasmine Cellars, garlic bread, a side salad, or roasted vegetables. Perfect for family dinners, date nights, or even meal prep for the week.